Smoked Sea bass from AGROMASH Seafood Market. Whole fish, fillets and smoked specialities, processed hours after harvest and kept cold all the way to you.

Why choose it

• Hours, not days: Processed the same day it leaves the water.
• Cut your way: Whole, gutted, steaks or skin-on fillets.
• Smart packaging: Recyclable boxes that keep fish cold for 24 h.

Pack: 400 g. Prices and specifications here are starter content — replace them with your real product data.

Keep chilled between 0 and 4 °C and use within two days of delivery, or freeze on the day it arrives. Live stock and equipment ship with their own care sheet.