Delivery

Delivery days, areas and how we keep your order cold.

How it works

Our process, start to finish

Whole fish, fillets and smoked specialities, processed hours after harvest and kept cold all the way to you.

  1. Step 1

    Harvest

    Fish are chilled immediately in ice slurry.

  2. Step 2

    Processing

    Gutted, scaled or filleted by trained hands.

  3. Step 3

    Inspection

    Every lot checked for freshness and hygiene.

  4. Step 4

    Packing

    Boxed on ice or vacuum packed and labelled.

Questions

Questions we hear often

Order online for home delivery, or open a wholesale account for your shop or restaurant.

Fresh products are packed within six hours of harvest and delivered within 24 hours.

Enter your postcode at checkout to see delivery days for your area.

Yes — open a wholesale account for weekly orders, invoices and better prices.

Keep it in the coldest part of the fridge and cook within two days, or freeze on arrival.

Find a farm or fish shop

Visit our sites, buy fresh fish or collect your order.

Main farm — Kafr El Sheikh

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