Why this part of aquaculture matters for feeding more people with a lighter footprint.
Whole fish, fillets and smoked specialities, processed hours after harvest and kept cold all the way to you. Order online for home delivery, or open a wholesale account for your shop or restaurant.
Three things that make the difference
- Food safety — HACCP plant with daily hygiene checks.
- Smart packaging — Recyclable boxes that keep fish cold for 24 h.
- Wholesale accounts — Weekly standing orders for shops and kitchens.
How we do it, step by step
- Harvest: Fish are chilled immediately in ice slurry.
- Processing: Gutted, scaled or filleted by trained hands.
- Inspection: Every lot checked for freshness and hygiene.
- Packing: Boxed on ice or vacuum packed and labelled.
- Delivery: Refrigerated vans to homes and kitchens.
The fillets are spotless and the box was still ice-cold the next morning.
Dina S., Home cook
Do you deliver to my area?
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Have a question about seafood recipes? Contact our team or book a farm visit — we are happy to help.
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