New methods, tools and results we are testing right now, and the early lessons from each.
Whole fish, fillets and smoked specialities, processed hours after harvest and kept cold all the way to you. Order online for home delivery, or open a wholesale account for your shop or restaurant.
Three things that make the difference
- Cold chain — Kept at 0–2 °C from our plant to your door.
- Cut your way — Whole, gutted, steaks or skin-on fillets.
- Food safety — HACCP plant with daily hygiene checks.
How we do it, step by step
- Harvest: Fish are chilled immediately in ice slurry.
- Processing: Gutted, scaled or filleted by trained hands.
- Inspection: Every lot checked for freshness and hygiene.
- Packing: Boxed on ice or vacuum packed and labelled.
- Delivery: Refrigerated vans to homes and kitchens.
Our weekly order arrives at 7 am, always complete. It made our kitchen calmer.
Chef Walid H., Hotel kitchen
Do you deliver to my area?
Enter your postcode at checkout to see delivery days for your area.
Have a question about seafood recipes? Contact our team or book a farm visit — we are happy to help.
Farm news, once a month
Guides, new dates and offers — no spam.
