A year of harvest day in numbers

The figures we track, what they told us this year and what we will change next season.

We farm tilapia, carp and catfish in managed earthen and lined ponds — tested water, balanced feed and steady oxygen every single day. Every pond is mapped, logged and checked twice a day, so fish grow evenly and reach the market on time.

Three things that make the difference

• Balanced feeding — Rations follow fish size, water temperature and appetite.
• Aeration on demand — Paddle wheels switch on automatically when oxygen drops.
• Biosecurity first — Footbaths, quarantine ponds and clean tools for every unit.

How we do it, step by step

1. Broodstock & fry: Selected parents give strong, even fry.
2. Nursery: Fry grow to fingerlings in protected tanks.
3. Grow-out ponds: Fingerlings move to tested, aerated ponds.
4. Harvest: Calm, quick harvesting keeps quality high.
5. Market: Chilled transport to buyers the same day.

Clear advice on feeding and oxygen. We finally plan harvests instead of guessing.

Mona A., Farm manager

Do you deliver live fish?

We deliver live and fresh-on-ice fish to markets, restaurants and other farms.

Have a question about harvest day? Contact our team or book a farm visit — we are happy to help.