Seafood at home: the questions farmers ask us most

Straight answers to the questions that land in our inbox and on our phones every week.

Whole fish, fillets and smoked specialities, processed hours after harvest and kept cold all the way to you. Order online for home delivery, or open a wholesale account for your shop or restaurant.

Three things that make the difference

• Smart packaging — Recyclable boxes that keep fish cold for 24 h.
• Wholesale accounts — Weekly standing orders for shops and kitchens.
• Hours, not days — Processed the same day it leaves the water.

How we do it, step by step

1. Harvest: Fish are chilled immediately in ice slurry.
2. Processing: Gutted, scaled or filleted by trained hands.
3. Inspection: Every lot checked for freshness and hygiene.
4. Packing: Boxed on ice or vacuum packed and labelled.
5. Delivery: Refrigerated vans to homes and kitchens.

Our weekly order arrives at 7 am, always complete. It made our kitchen calmer.

Chef Walid H., Hotel kitchen

How fresh is the fish?

Fresh products are packed within six hours of harvest and delivered within 24 hours.

Have a question about seafood at home? Contact our team or book a farm visit — we are happy to help.