FAQ
Quick answers about our fish, products, visits and delivery.
Questions we hear often
Order online for home delivery, or open a wholesale account for your shop or restaurant.
Fresh products are packed within six hours of harvest and delivered within 24 hours.
Enter your postcode at checkout to see delivery days for your area.
Yes — open a wholesale account for weekly orders, invoices and better prices.
Keep it in the coldest part of the fridge and cook within two days, or freeze on arrival.
Ask the farm team
From hatchery to harvest boat, each batch is traceable — you know where your fish lived and what it ate.
Around 14 to 18 months from juvenile to a 400–600 g harvest size.
Sites are chosen for strong currents, and we survey the seabed each season to keep impact low.
Vaccination and low density keep fish healthy; treatments are rare and always vet-supervised.
Yes — whole, gutted or filleted, packed on ice in 5 kg and 10 kg boxes.
Good to know
We farm tilapia, carp and catfish in managed earthen and lined ponds — tested water, balanced feed and steady oxygen every single day.
Mainly Nile tilapia, red tilapia, common carp and African catfish, chosen for local water and demand.
Oxygen and temperature are read twice a day; ammonia, nitrite and pH every morning.
Yes. We sell graded fingerlings with a simple stocking guide and phone support.
We deliver live and fresh-on-ice fish to markets, restaurants and other farms.
Let’s talk fish
Whole fish, fillets and smoked specialities, processed hours after harvest and kept cold all the way to you.
Visits by appointment — call or message us first.