Our species
The fish we raise, how they live and what makes each one special.
Meet the fish we raise
Order online for home delivery, or open a wholesale account for your shop or restaurant.
Whole sea bream
Gutted & scaled · 400–600 g
Whole sea bream
Processed the same day it leaves the water. Order online for home delivery, or open a wholesale account for your shop or restaurant.
Learn moreSea bass fillets
Skin-on · pin-boned
Sea bass fillets
Kept at 0–2 °C from our plant to your door. Order online for home delivery, or open a wholesale account for your shop or restaurant.
Learn moreTilapia fillets
Boneless · mild taste
Tilapia fillets
Whole, gutted, steaks or skin-on fillets. Order online for home delivery, or open a wholesale account for your shop or restaurant.
Learn moreSmoked mullet
Traditional cold smoke
Smoked mullet
HACCP plant with daily hygiene checks. Order online for home delivery, or open a wholesale account for your shop or restaurant.
Learn moreExplore the range
From hatchery to harvest boat, each batch is traceable — you know where your fish lived and what it ate.
Choose a species, see the details
Whole fish, fillets and smoked specialities, processed hours after harvest and kept cold all the way to you.
Whole sea bream
Gutted & scaled · 400–600 g — Processed the same day it leaves the water.
- Hours, not days
- Cold chain
- Cut your way
Sea bass fillets
Skin-on · pin-boned — Kept at 0–2 °C from our plant to your door.
- Cold chain
- Cut your way
- Food safety
Tilapia fillets
Boneless · mild taste — Whole, gutted, steaks or skin-on fillets.
- Cut your way
- Food safety
- Smart packaging
Smoked mullet
Traditional cold smoke — HACCP plant with daily hygiene checks.
- Food safety
- Smart packaging
- Wholesale accounts
Fresh choices, every season
Our offshore cages sit in deep, well-flushed water. Fish have room to swim, and divers and cameras watch every net.