Fish feed: the questions farmers ask us most

Straight answers to the questions that land in our inbox and on our phones every week.

Starter, grower and finisher feeds made for warm-water and marine fish — less waste, better conversion, cleaner water. Our nutritionists match protein, energy and pellet size to your species, water temperature and goals.

Three things that make the difference

• Better FCR — Balanced recipes that turn more feed into fish.
• Lab-tested batches — Every batch tested for protein, fat and moisture.
• Responsible ingredients — Less fishmeal, more traceable plant and insect protein.

How we do it, step by step

1. Ingredients: Sourced and checked for quality and origin.
2. Formulation: Recipes balanced for each species and stage.
3. Extrusion: Pellets cooked, shaped and dried precisely.
4. Quality control: Each batch tested before it leaves the mill.
5. Delivery: Bagged or bulk, delivered to your farm gate.

Pellets float, hold together and the water stays clearer. Simple as that.

Amal G., Farm technician

How do I store fish feed?

Keep bags dry, off the floor and out of the sun, and use them within three months.

Have a question about fish feed? Contact our team or book a farm visit — we are happy to help.