Seven mistakes to avoid with fish feed

The errors we see most often on farms and in kitchens — and the simple habits that prevent them.

Starter, grower and finisher feeds made for warm-water and marine fish — less waste, better conversion, cleaner water. Our nutritionists match protein, energy and pellet size to your species, water temperature and goals.

Three things that make the difference

• Better FCR — Balanced recipes that turn more feed into fish.
• Lab-tested batches — Every batch tested for protein, fat and moisture.
• Responsible ingredients — Less fishmeal, more traceable plant and insect protein.

How we do it, step by step

1. Ingredients: Sourced and checked for quality and origin.
2. Formulation: Recipes balanced for each species and stage.
3. Extrusion: Pellets cooked, shaped and dried precisely.
4. Quality control: Each batch tested before it leaves the mill.
5. Delivery: Bagged or bulk, delivered to your farm gate.

Pellets float, hold together and the water stays clearer. Simple as that.

Amal G., Farm technician

Can you visit my farm?

Our feed advisers visit farms to review feeding, water and growth records.

Have a question about fish feed? Contact our team or book a farm visit — we are happy to help.