Everything you need to know before you start, explained step by step and without jargon.
Our offshore cages sit in deep, well-flushed water. Fish have room to swim, and divers and cameras watch every net. From hatchery to harvest boat, each batch is traceable — you know where your fish lived and what it ate.
Three things that make the difference
- Fish welfare — Low stocking density and gentle handling.
- Seabed checks — We survey the seabed under each site every season.
- Full traceability — Every batch carries its hatchery and feed record.
How we do it, step by step
- Marine hatchery: Eggs hatch in filtered, temperature-controlled seawater.
- Juveniles: Young fish are vaccinated and graded by size.
- Sea cages: They grow for 14–18 months in open water.
- Harvest boat: Fish are chilled on board within minutes.
- Packing: Packed on ice and shipped the same day.
Consistent size and firm flesh, week after week. Our grill menu depends on it.
Chef Nadia R., Seafood restaurant
Can restaurants order whole fish?
Yes — whole, gutted or filleted, packed on ice in 5 kg and 10 kg boxes.
Have a question about sea bream cages? Contact our team or book a farm visit — we are happy to help.
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